Standard measuring units

In the preparation of food we often use standard measuring units - cups, spoons and teaspoons, to measure the quantity of ingredients. Since each ingredient has a different weight, the table below can help you determine the exact weight of the ingredients which you have added in "standard measuring units".

When you do not manage to weigh the consumed food, specify the portion size (e.g. 1 glass (2 dl, 3 dl) of water, a cup of milk, a piece of bread with 1 teaspoon butter, 1 small plate of roasted potatoes, a piece of cake with 2 teaspoons cream, etc.).

Teaspoon Mass (g)
Salt 5
Sugar 5

Spoon
Mass (g)
Breadcrumbs 10
Mustard 15
Sour cream 15
Butter 10
Honey 20
Flour 10
Oil 10
Ground walnuts 20
Chopped walnuts 10
Tomato paste 15
Rice (raw) 15
Starch fllour 10
Sugar 15
Cream 10
Salt 15

Cup (250 ml)
Mass (g)
Peanuts (shelled) 110
Avocado (mashed) 225
Cranberries 100
Mashed pumpkin 250
Zucchini (slices) 150 - 175
Breadcrumbs (fresh) 50 - 70
Beans 175 - 225
Mushrooms (sliced) 60 - 75
Peas (fresh or frozen) 110
Cashew nuts (whole) 130
Cashew nuts (roughly ground) 110
Alfaalfa sprouts 18
Coconut flour 50
Carrots (roughly ground) 50 - 75
Carrots (grated) 225
Grain corn 130
Cornflakes 25
Cornmeal 150
Couscous (uncooked) 175
Lentil 150 - 200
Hazelnuts (whole) 150
Hazelnuts (ground) 110 - 165
Almond (whole) 225
Almond (ground) 110
Butter 225
Butter in package 110
Soft cheese 175 - 225
Flour 150 - 165
Walnut kernels 60 - 100
Oatmeal 75
Oatmeal, finely ground 155
Tomato (slices) 175
Cookie crumbs 60 - 100
Rice, white long grain (raw) 150
Rice, brown long grain (raw) 165
Blackberries 110
Raisins 100
Raisins (large) 150
Sesame seeds 130
Parmesan cheese (grated) 100
Sugar 175
Powdered sugar 130
Powdered sugar (finely ground) 190
Sugar, brown 110
Soy cheese (tofu) (mashed) 225
Green beans 60 - 100
Penne pasta (raw) 75 - 100
Fusilli pasta (raw) 60 - 75
Hard cheese (grated) 100
Grains (hulled, raw) 150