Quantities, units and weight

You can choose different units for the selected food in the food lexicon, from the usual grams to the standard measuring units.

For some food we also have the possibility to substract the waste (i.e. inedible part of the food, such as the peel, core, skin, bones, etc.). If you tick the box "Edible part only", wastage is substracted and we get the net weight of the food.

Standard abbreviations of units of measurement:

• g – gram
• dag – decagram (10 g)
• kg – kilogram (1000 g)
• ml – milliliter
• dl – deciliter (100 ml)
• l – liter (1000 ml)